is now a time of innovation, as long as you have a good idea is not afraid of no one to buy you, catering business also pay attention to this point, have their own brand characteristics, which is the key to your marketing success. Now the importance of the boss to know the restaurant features, but specifically how to do, do not mind spectrum, don’t know what to do to your restaurant is more distinctive, today Xiaobian introduce some good methods.
so-called feature, is not the same, and other food stores than it is not the same, exactly how to do this? The following three methods you can try.
teach you how to build their own restaurant franchise features
1, different utensils
if you often go to a restaurant to eat, you will find that the containers are not the same between the various restaurants. The shape of the vessel and the shape of the dishes are different. For example, the difference is relatively large, for example, you go to a small restaurant for dinner, you can accept it as long as the taste is not bad, but the restaurant utensils have no features, but you go to the high-end restaurant, if the food taste is very poor, your heart will be very satisfied with the same restaurant the vessels also do very delicate, the restaurant feeling very tall. Different vessels, bring you different feelings. Different features.
2, touching story
in the food and beverage industry more and more emphasis on storytelling, many food and beverage brands have begun to tell their stories. These stories have their own characteristics, each brand is moving consumers in different ways. If you look closely, you will find that many of the stories are so touching.
3, there is a strong cultural atmosphere
has such a sentence, one side of the soil and water to raise a person, people in different regions have different cultural traditions, different tastes. Restaurant owners to combine different local culture, to create a local culture of the restaurant, these cultures can make the restaurant a lot of color, get consumers like.
make good use of these three good ways to make your restaurant full of personality!
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